Half the fun of hosting a dinner party or holiday get together is decorating! You get to choose a theme and color scheme, then tie your tablescape together with fun centerpieces and place settings. Whether you’re hosting a buffet brunch, casual lunch, or formal dinner, the small details will really make your event memorable.
One easy way to spice up your tablescape is by including elegantly folded napkins. Napkins add color to your place setting, and can be used to creatively display menus, utensils and place cards. To inspire you to try something new with your tablescape this year, we’re going to show you how to fold napkins six different ways.
Napkin folding is easier than you think, but before you start folding napkins, it’s best to starch and iron them so they’ll have a crisp, clean finish. This is most important for napkin folds that stand upright, like the waterfall pleat.
Simple and modern, the geometric fold immediately draws the eyes to the center of the place setting. The points on the diamond encourage your guest to look in every direction and take the whole table in.
Geometric Napkin Fold
- Fold the napkin into thirds by folding the bottom third up and the top third down. Then, fold the left and right ends downward at the center point.
- Flip the napkin over and roll the ends up to meet the bottom of the triangle.
- Flip the napkin back over and fold the left and right corners up to meet the top corner.
Waterfall Pleat Fold
The pleats on the waterfall pleat fold add just the right amount of texture, making this fold feel extra refined. To ensure that the pleats turn out crisp, make sure to starch and iron the napkins before you begin folding.
Waterfall Pleat Napkin Fold
- Fold the napkin in half from top to bottom. Then, fold the napkin in half from side to side.
- Position the open end away from you and fold down the top layer. Accordion fold this layer up until it reaches the center.
- Flip the napkin over and fold in half. Then, fold the left and right ends back.